Cooking classes
Many of the pleasures of life are undoubtedly prepared in the kitchen, and Tuscany is rich in culinary traditions and delicious dishes. On holiday with us you can taste wines known throughout the world and specialties that will surprise you.
 |
Chianti is one of the Italian red wines most known and loved all over the world. It is produced in Tuscany, and even if it is mostly bottled in “bordolese”, it is often associated to the traditional bottle used in the past for selling, the “Fiasco”, a bottle with thin neck and large body, covered with worked straw.
For more information: the Chianti wines. |
 |
Some examples? Tuscan bruschetta, pecorino cheese and onion marmalade or honey, pici from Siena, “pappa al pomodoro”, ribollita, Florentine steak, rabbit cooked with Vernaccia di San Gimignano, acquacotta, peposo, gingerbread, Vin Santo with almond biscuits, cavallucci from Siena... and many other tasty traditional dishes! |
 |
And not only eating and drinking ... you can learn to prepare! thanks to some fun cooking classes you will acquire the techniques and secrets of your favorite dish. At your return you will impress your guests with your skills! Of course, at the end of the cooking classes you will be rewarded with a rich and delicious meal prepared by you and your classmates! |
Cooking classes
In the beautiful medieval town of Certaldo Alto, the cook Giuseppina Pizzolato holds her fun and delicious Tuscan cooking class ... to learn how to cook your favorite Tuscan dishes, and have fun!
www.cucinagiuseppina.com